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St. Brigid's GAA Club Notes 8th November 2015

posted Nov 9, 2015, 4:02 AM by Sean Desmond

Fundraising Lunch  

We are having a fundraising lunch Sunday 29th November at 1pm in the Hodson Bay Hotel. The lunch which is kindly sponsored by the Hodson Bay Hotel will be €250 for a table of ten or €25 a head and u16's are €10 each. This has being a very successful day for us previously and we hope that this year will be as successful. Entertainment on the day from the wonderful comedian Frank Forde. If you are interested in booking a table or place please contact Gerry on 086-8103665, Barry on 086-8504676 or Michael on 086-2483362. Once again thank you for your continued support.

Tansey Cup Play-Off

St. Brigid's 1-9, Kilglass Gaels 2-5.

Our Junior side were victorious over Kilglass Gaels on Friday night last in Ballyforan. They will now play Shannon Gaels in another play-off game on Friday 13th next venue to be confirmed.

Lotto

Jackpot this week €8,200.  Last week’s results, numbers drawn 5 /  5 / 23 / 28 / 29.

No Jackpot Winner.  

One Match Three Winners, receives €200:

Frank Goss, Ballyforan, C/O Tavanagh Meats

Draw takes place on Sunday night 15/11/15 in St. Brigid’s Sports and Social Centre at 11pm.

Ladies Committee Notes

Indoor winter training programme:

The underage girl’s indoor winter programme starts in the coming weeks for Under 8’s to Minor girls. We are also looking for people to help out with this programme. If you are interested please contact Tomás 086 0876933.

Ladies AGM

The ladies AGM will take place on the 15th of November at 7.30 pm sharp in the club. Please make every effort to attend

Ladies Presentation Night

The ladies Presentation night will take place on the 15th of November at 6pm sharp in the club for U8s, U10's and U12's. Please make every effort to attend

U13 County Feile Final

St. Brigid's 2-5, Boyle 4-5.

Commiserations to the St Brigid’s Feile team who were defeated by Boyle in the final at Oran on Sunday last. (See match report elsewhere.) A big thanks to the management and the whole panel for their hard work and commitment in preparing for the competition.

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